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  1. Just made these and they were delicious….. The sauce was a bit too zingy for me so I might use less lemon juice or try a vegan cream instead of mayo.

  2. Not sure what I did wring but they kept falling apart when I tried to flip them. Tried less/more water but they always ended up a crumbly mess. The taste was pretty good though, but definitely not picture perfect like yours. I agree that they are on the dry side!

    1. I’m so sorry they didn’t quite work out for you, Tata. That is strange as I’ve never had any issues with them not staying together. Did you alter the recipe at all? It could have been the heat of your pan or it not being cooked enough on the first side before flipping that could have caused them to fall apart.

  3. I haven’t tried this recipe yet but I just came across it and it looks amazing. As always the photographs are absolutely beautiful and the descriptions are clear and informative. Its so helpful to have such a great way to use chickpea flour and I cant wait to try this recipe! Ill write a proper review after I make the pancakes tomorrow.

    1. So sorry I’m only seeing this now Sally! Thank you so much for the kind words, it means a lot. How did you go with it? 😊

  4. Hi, my darling daughter is vegan and just had a little one of her own. I’m batch cooking for her at the moment and was wondering if these would freeze well. Kindest regards.

  5. My first experiment with chickpea flour and nutritional yeast was a hit. We’re not vegan but this recipe was perfect for us and my 9 year old, too. Thank you!

  6. If you specify “vegan mayonnaise” as an ingredient, please include the recipe so people don’t need to go elsewhere to look it up.