Eating your favourite vegan food on a gluten-free diet doesn’t have to be difficult. Try these popular gluten-free, vegan recipes for mains, breakfast, desserts or sides.

Favourites include our chocolate and hazelnut granola, chickpea pancakes, and creamy cauliflower bake.

Note: Some of these recipes use oats, so please make sure you use gluten-free certified oats in their place.