Leave a Comment and Rating!

If you liked this recipe, please give it a star rating along with a comment! If you altered the recipe in any way, let us know. Star ratings really helps others discover our website and readers who are thinking of making this recipe. Thanks for your support!

Your email address will not be published. Required fields are marked with *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


  1. This came out great with some subs. I used your suggested sweet potato. Used spinach instead of radicchio. And because it had no bitterness, I used a few tablespoons of straight balsamic. It was a delicious wrap. Thanks for your creation.