The Best Vegan Persimmon Recipes To Try This Fall
Intrigued by persimmons but not quite sure what to do with them? I love eating them fresh, but this fruit is highly versatile in cooking and baking.
Enjoy this collection of vegan persimmon recipes to try this fall. But first, some tips on how to pick, prepare and store this wonderful fruit.
What you need to know before using persimmons
Though they often resemble other fruits like tomatoes or mandarins, persimmons are unique in flavour and texture.
There are two main types of persimmons: non-astringent and astringent.
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Non-astringent persimmons
Non-astringent persimmons, also known as sweet persimmons or the Fuyu Fruit, are typically round or oval and range in size from two to four inches in diameter.
The fruit’s skin is thin and smooth, and the flesh is orange or reddish. And the texture is sweet and crunchy, similar to that of an apple.
Some non-astringent persimmons will have seeds, so keep that in mind if you’re biting straight into it. They are large and brown. The Japanese Fuyu variety is seedless, which is the most popular kind throughout the US.
When selecting a non-astringent persimmon, look for fruit that is soft to the touch. The fruit’s skin should be intact, and the stem should be attached. It’s a myth that you should avoid persimmons with bruises or blemishes—these fruits are just as delicious as perfect-looking ones.
Sweet persimmons can be stored at room temperature or in the refrigerator. If keeping the fruit in the fridge, place it in a bag to prevent it from drying out.
Non-astringent persimmons can be eaten fresh or used in cooking. They can be sliced and added to salads or used as a topping for desserts such as ice cream or cake. Dried sweet persimmons can also be used in baking or made into a tasty snack by themselves.
Astringent persimmons
Astringent persimmons, also known as original persimmons or Hachiya persimmons, are oval and have reddish-orange skin. The fruit’s flesh is soft and jelly-like, with a large seed in the centre.
Astringent persimmons are not ripe until they are very soft, almost mushy. At this stage, they’re incredibly sweet and have a slightly floral flavour.
To pick a ripe astringent persimmon, gently squeeze the fruit. If it yields to pressure, it is ready to eat. It will need to ripen for a few more days if it is still firm. Astringent persimmons keep in the fridge for up to two weeks.
To eat an astringent persimmon fresh, cut off the top of the fruit and scoop out the flesh with a spoon. The fruit can also be added to baked goods or pureed and used as a topping for ice cream or pancakes. They’re also sometimes made into jam.
No matter the type, persimmons are a highly multipurpose fruit used in sweet or savoury dishes. So if you’ve got a bunch of persimmons to use up, you’ve come to the right place!
Vegan persimmon recipes
Whether you’re looking for a vegan breakfast, lunch, dinner, or dessert, we’ve got a vegan persimmon recipe for you.
Vegan Galette With Pear & Persimmon By Zucker&Jagdwurst
Inspired by the seasons, this galette is full of flavour and texture. The combination of pears, persimmons and a scoop of ice cream makes for an unbeatable flavour experience!
Spinach Salad With Persimmons & Delicata Squash By Cadry's Kitchen
This colourful salad is perfect for fall. It's dotted with persimmons, delicata squash, caramelized onions, and pistachios on a bed of spinach. It's finished with white wine vinaigrette.
Persimmon Smoothie By A Virtual Vegan
Have a taste of fall with this persimmon smoothie. A naturally sweet and cinnamon-scented breakfast is sure to get your day off on the right foot! Oh, it's also a great way to use up persimmons that are a little overripe.
Persimmon & Grains with Moroccan Seasoning By Gutsy Performance Nutrition
This vegan persimmon and grains recipe with Moroccan seasoning is perfect for fall. The sweetness of the persimmon is balanced by the savoury spices, making it a delicious and healthy meal.
Vegan Persimmon Cake By The Delicious Plate
This spiced vegan persimmon cake is moist and full of autumn flavour. If you love the sweet fleshiness that only a good persimmon tree can provide, this will be your new favourite!
Seared Maitake Mushroom Steaks with Persimmon Salsa By Very Vegan Val
Imagine your favourite fall dish, the one that makes you feel cozy and warm inside - mushrooms. Now imagine them cooked up with an Asian twist for some seriously delicious flavour in every bite! These vegan seared maitake mushroom steaks are topped off perfectly with a sweet persimmon salsa to bring out all those wonderful textures from start to finish.
Roasted Butternut Squash Soup with Persimmon (Vegan) By Cotter Crunch
The butternut squash soup is so delicious with the addition of persimmon! This one-pot, dairy-free, gluten-free recipe can be perfect for fall or Thanksgiving. It's a high immunity-boosting food that you'll crave all winter long to help keep your body temp down while it protects against illness.
Vegan Persimmon Chia Pudding {Gluten-Free} By Vibrant Plate
Enjoy the fall season with this vegan persimmon chia pudding. It's a quick and easy breakfast with added health benefits. It has chia seeds alongside plant-based milk in combination, topped off by persimmons' purée making your taste buds go wild.
Vegan Persimmon Bread Recipe By Healthier Steps
How would you like a piece of delicious persimmon bread with your morning cup? This simple recipe is easy to prepare and will make the perfect addition. Try this delicious, moist bread for autumn.
Arugula Persimmon Salad By Real + Vibrant
What's not to love about this tasty salad? It has all of the colourful parts from Fall combined into one delicious dish. Plus, it'll make you feel refreshed and ready for anything!
Persimmon Latte (Hongshi Latte) - Paleo, Vegan, AIP By What Great Grandma Ate
The creamy and naturally sweet persimmon latte is a beautiful drink to enjoy during Fall or Winter. It's made with dairy-free milk, so it can be enjoyed by those who follow an animal-free lifestyle without sacrificing their taste buds! This Korean-inspired beverage takes just minutes out of your day--either hot from the stovetop or iced cold - you're sure not going wrong either way!
Homemade Persimmon Cardamom Jam By Adventures in Foodieland
You will love this homemade persimmon cardamom jam's deliciously sweet and floral aroma. Spread it on toast, or add flavour to your favourite oatmeal bowl for an extra kick!