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One Comment

  1. This turned out gorgeously! It’s such a comforting dish, with a wonderful umami, kind of seaweed flavour.

    I used smaller carrots, and added less arame, using only 2tsp of soy sauce in place of the tamari. I wanted a blander dish I could serve as a side, but this was brilliant on its own too.

    I left a photo on Pinterest, if you’re interested to check it out.