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    1. I haven’t tried it myself, but since it’s a small amount it may be okay. You may just need to add a little more liquid. Let me know how they turn out!

      1. Hi, I finally made this and it taste delicious. This cookies has the right amount of sweetness to it just the way I like my cookie to be. Thank you for sharing the recipe!

        1. So glad you enjoyed them! Next time, would you mind leaving a rating with your review? It really helps us for others to discover this recipe 🙂 Thank you!

  1. These are wonderful cookies. I’m about to make them for the second time. I froze some of the batch in a freezer bag and they kept beautifully. This is a great recipe! Thank you for sharing!

  2. Can I rather use ordinary syrup. Can I rather use either butter or coconut oil. Can I rather use coconut flour or brown rice flour and/or mix these 2 flours together

    1. If you mean golden syrup, then yes. Maybe just reduce it a little as it’s sweeter. Coconut oil should also work as a substitute. Coconut flour absorbs a lot of liquid, so I’m not sure how that would go in these cookies. There is brown rice flour in the blend that I used, but you’d have to use a blend for it to work out well. I’m sorry I don’t have a straight answer for you with this one. Please let me know how they turn out if you give it a try.

  3. Chocolate Bliss
    I’m not one for decadent sweets, but this recipe accommodates for someone who NEEDS salty with their sweet. The texture of the cookies combined with the richness of the dark chocolate all topped off with coarse salt – a match made in heaven. 100% would recommend giving this recipe a try!!